True Blue Cuisine was opened in November 2003 in the heart of the Peranakan enclave – Katong. Since then, it has charmed visitors with its inviting decor and authentic Peranakan delicacies. More than just a restaurant, it also brings to life an all-round experience of the rich Peranakan culture. In 2008 True Blue Cuisine moved to its brand new premises in Armenian Street, just beside the Peranakan Museum, complimenting the museum and providing an even more complete feast for the senses.
We believe that the best way to round up your Peranakan experience is to dine in our Restaurant where our culture comes alive.
“It’s a living heritage”, says True Blue Cuisines owner and chef, Benjamin Seck.
The Bib Gourmand list was introduced in 1997 and spotlights restaurants that serve
“high-quality meals which include two courses and a glass of wine or dessert for $40 or less,”