Daisy is Benjamin’s mother. She is a famous Peranakan cook having been cooked for a number of Peranakan Restaurants for members of her family.

When Benjamin started True Blue Cuisine in November 2003, Daisy was instrumental in assisting him. Together they came up with the most authentic Peranakan menu. Daisy cooked up a storm with her signature dishes such as ayam buah keluak, ngoh hiang and chap chye. As the Restaurant does not serve pork or lard Daisy used her skill by using chicken to substitute for pork without any major changes in the taste of authentic Peranakan dishes.

Daisy also produces vegetarian dishes close to the taste of the ala carte dishes.

Daisy is now a Consultant with True Blue Cuisine as she is slowly handing over her reign to Benjamin to keep up the standard for traditional Peranakan dishes.

In addition to her cooking skills, Daisy is also well known for her nyonya kueh and pastries like kueh ku, onde onde and pineapple tarts which has been acclaimed as one of the best in Singapore.